Pumpkin French Toast With Apple Cider Syrup

Pumpkin French toast Ingredients

1 Cup Milk

½ cup of Half & Half

3 Eggs

½ cup Canned Pumpkin

¼ cup Brown Sugar

1 teaspoon Vanilla

¼ teaspoon Ground Nutmeg

1 teaspoon of Cinnamon

Pinch of salt

Powder Sugar

1. Mix all ingredients

*** Use thick bread and dip bread in the mixture. You can even soak the bread over night if you want. ****

2 Heat 1 tablespoon of butter and one tablespoon (you can also a cooking spray) in a large non stick pan. Place bread slices in pan and cook each side for 2 -3 minutes or until golden brown. Dust with powder sugar.

　

Apple Cider Syrup

¼ Cup Sugar

2 Tablespoons Cornstarch

¼ teaspoon Cinnamon

¼ teaspoon ground Nutmeg

2 Cups Apple Cider or Apple Juice

2 Tablespoons Lemon Juice

¼ Cups Butter

Combine Sugar, cornstarch, cinnamon, and nutmeg in saucepan. Pour in Apple Cider or juice and lemon juice. Cook and stir constantly until it thickens and comes to a boil. Boil for 1 minute and continue to stir. Remove from heat and stir in butter. Sever warm over French toast.